Ingredients:
1lb / 450g Lean Chicken
2 Pepper, deseeded and cut into squares
4 Wooden skewers
1 tablesp. Curry Paste
1 tablesp. Oil
Salt & Black Pepper
To Serve:
Mixed salad leaves
Olive oil & Lemon juice
4 Pita Breads toasted
Greek style yoghurt or mayonnaise (optional)
Pinch of Salt
Method:
Cut the chicken into even chunks (about half inch thick).
Mix the curry paste, oil and seasoning. Pour it over the chicken and mix well.
Thread the chicken and peppers onto the skewers.
Preheat the Crisping Dish.
Cook for 3 1/2 minutes on a high setting, turn, and cook for a further 3 minutes.
To check if the chicken is cooked thoroughly, cut into the largest chunk near the center of the dish. If it is pink, then cook for an additional 1 minute.
When cooked, leave to stand uncovered for 1 minute.
Toss the lettuce leaves in the olive oil and lemon juice and stuff into the toasted pita along with the chicken and peppers.
Serve with Greek yoghurt or mayonnaise (optional)
