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    Spicy Aubergine Bake

    Ingredients: Serves 2 as main meal
    2 medium Aubergines
    3 dried chillies
    5 tbsp. Olive oil
    Salt & black pepper
    2 cloves garlic
    400g can peeled chopped tomatoes

    Method:
    Slice the aubergines, sprinkle with salt and lay in a colander for 15 min. Rinse well and drain. Chop the chillies finely and remove all the seeds. Mix the chillies and aubergines in the tray with all the other ingredients, microwave on HIGH for 8-10 min., and stand for 3 min.


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