Bruschetta with Bacon & Melted Cheese

Ingredients: Serves 4-6
8 rashers
1 French Stick
2 peppers
2-3 tbsp. olive oil
Sprig thyme or a few basil leaves 100g/4oz Farmhouse Cheese, sliced
2 Peppers, de-seeded, quartered, grilled and skin removed

Method:
Divide the bread in four and cut each ¼ in half lengthways. Dip the cut sides in olive oil. Preheat the Crisping Dish and cook the bread for 2 min each side. Remove, re-heat the Crisping Dish and cook the bacon for 3 min., turning once. Top each bread slice with bacon, peppers, herbs and lastly cheese. Return to the Crisping Dish and microwave for 2-3 min. Drizzle with olive oil and serve hot.