Cream of Crab and Spinach Soup

Ingredients: Serves 4
Salt & Pepper
1 Potato - Chopped
Pinch Nutmeg
225g / ½ lb Spinach
½ Large Onion
150mls/ ¼ pint cream
100-150g/ 4-6oz Crabmeat
300mls / ½ pt. each hot stock and milk

Method:
Cook all the veg in the tray of the Multipurpose Cooking System with a knob of butter for 4 min. Add stock and milk and cook on HIGH for 7 min. Liquidise and return to tray. Add crabmeat, cream and nutmeg. Heat on HIGH for 2-4 min, season and serve with a swirl of cream.