Bacon, Farmhouse Cheese and Potato Bake

Ingredients:
Serves 4-6 as side dish
Salt & Black pepper
3 tbsp. milk or stock
125ml/ ¼ pint cream
50g/2oz onions, chopped
750g/1 ½ lb. potatoes, peeled
100g/4oz mature cheddar cheese, sliced
4 slices thick cut smoked bacon, chopped

Method: On a covered rack or upturned saucer, cook the potatoes on HIGH for 1 minute each. Slice thinly. Preheat the Crisping dish and cook the bacon pieces & onion for 3 mins, stirring once. Remove from the dish. Place half the potatoes in the dish and spoon over the bacon and onions. Cover with the remaining potato. Mix the cream and milk/stock together and pour over. Layer the cheese on top and cook on HIGH for 15 min.