Glazed Bacon & Redcurrant Sauce

Ingredients: Serves 4-6
1.5Lbs Centre Loin Bacon
2tbsp. Redcurrant jelly
1 tbsp. dark wholegrain mustard
2 tbsp. Port/wine
1tbsp. Brown sugar
Redcurrants, if available.

Method:
Soak bacon in cold water in the dome cover overnight. Drain, and retain ¼ pint of the liquid. Blend the mustard and sugar in a cup. Place the bacon in the tray of the Master Chef, cover with the dome, and microwave on HIGH for 10 mins, with the tray on top of the rack. Allow to stand for 10 mins. Spread the mustard mixture over the top. Cover and microwave at HIGH for 10 mins, transfer to a plate and cover with the dome. Allow to stand for 15 mins. To the juices in the tray, add the redcurrant jelly, port/wine, redcurrants and the liquid retained from soaking the bacon. Stir well and microwave on HIGH for 2-3 min, or until it boils and thickens.