Ingredients:
1lb 450g Salmon Flesh (fresh or tinned)*
1 cup 4oz Breadcrumbs
1 Spring Onion, Finely Chopped
1 clove Garlic, Finely Chopped
Grated zest & juice of 1 lemon
Salt & Pepper
4 Burger Buns
Shredded Lettuce
Sliced Tomato
4 tablesp. Creme Fraiche with Lemon zest added
Chopped chives
Method:
Add breadcrumbs, spring onion, lemon zest and garlic to the salmon. Season and moisten with lemon juice.
Form into patties and chill for at least 1 hour.
Preheat the dish and cook for 1 1/2 minutes on each side
Place on toasted buns with lettuce and tomato. Top with a spoonful of creme fraiche and sprinkle with chopped chives. Serve with salad or a baked potato.
*You can substitute with trout
