Ingredients: Serves 2
Pinch paprika
Salt & Pepper
2 oz/50g spinach leaves
2oz/50g white crabmeat
4 fillets of Lemon Sole, skinned

Method:
Season the crabmeat with paprika, salt & pepper. Plunge half of the spinach into boiling water for 30 seconds. Drain and refresh in cold water. Cut each fish fillet in half lengthways. Place a layer of spinach on top of fish and top with crabmeat. Roll fish up to make a neat parcel. Lightly oil the base of the bamboo steamer and line with remaining spinach. Place fish rolls on top.
In the tray of the Master Chef, put 3 tbsp. boiling water. Drop in the tray and place the bamboo steamer onto the tray. Cover with the dome and microwave on HIGH for 2 min.
Fish Alternatives: Plaice, Dab, Whiting, Rainbow Trout.