Baked Trout with White Wine and Fresh Herbs

Ingredients: Serves 2
2 X 6oz /175g skinned fillets of sea trout
2 tbsp. dry White wine
1 teaspoon lemon juice
2 tsp. Olive oil
½ tsp. each chopped fresh parsley, chives, dill & basil.

Method:
Place the fish in the tray of the Multi Purpose Cooking System and add the wine and lemon juice. Cook on HIGH for 3 minutes. Remove the fish, and add the herbs and oil to the juices. Heat on HIGH for 1 minute. Pour over the fish and serve with boiled potatoes and vegetables.